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Mount Nimba Cocoa Works
VerifiedSME MemberMember since 1 Apr 2025Ganta, Nimba County
Small-batch grinding at origin - Nimba 72% single-origin.
First grinding line in the belt: winnower, melangeur and tempering bench turning member beans into liquor, butter and the Nimba 72% bar. Buys exclusively fermented Grade I from cluster cooperatives at posted premiums.
At a glance
Highlights
Youth employment
Organic practices
EU export experience
Farm & scale
60MT/yr
Capacity
Catalogue
What we offer
3- Cocoa Liquor BlocksStone-ground liquor from fermented Nimba beans, moulded in 5 kg blocks for bakeries and confectioners.$6,300-6,800 / MT
- Nimba 72% Single-Origin BarDark chocolate ground in Ganta from Grade I cooperative beans. Cocoa, sugar, nothing else. Wholesale cases of 24.$4.50 / 80g bar
- Pressed Cocoa ButterSmall-press natural cocoa butter, unfiltered, for cosmetics and food. Batch certificates included.$9,200-9,900 / MT
Marketplace
Open listings
1Keep exploring
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