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ProcessingChocolate
St. Paul River Fermentary
VerifiedSME MemberMember since 1 Apr 2025Gbarnga, Bong County
Central fermentation as a service - six days, three turns, logged.
Purpose-built fermentation centre: cascade boxes, covered drying tables and a cut-test bench. Cooperatives book slots and receive graded, lot-coded dry beans plus the temperature log buyers ask for. Training site for the Cluster Academy.
At a glance
Highlights
Central fermentation
Raised drying tables
Solar drying
Training programmes
Youth employment
Farm & scale
800MT/yr
Capacity
Catalogue
What we offer
2Traceability
Farm to lot code
Farms GPS-polygon mapped
0%
SPF-{client}-{batch}
Lot code format
Traceability systems in use
TruTrace appPaper lot book
Fermentary batches inherit client cooperatives' plot data; batch log links lots to source registries.
Deforestation policy in place
Child-labour monitoring not yet in place
Marketplace
Open listings
1Careers
Open roles
1Keep exploring
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