Value chain · stage 05 of 12
Fermentation & Processing
Central fermentaries, drying and primary processing.
2 organisations in this stage
Mount Nimba Cocoa Works
Small-batch grinding at origin - Nimba 72% single-origin.
- founded
- 2023
- founded
- MT / yr
- 60
- MT / yr
- county
- Nimba
- county
St. Paul River Fermentary
Central fermentation as a service - six days, three turns, logged.
- founded
- 2022
- founded
- MT / yr
- 800
- MT / yr
- county
- Bong
- county